Title: Black Raspberry Ice Cream
Categories: Dessert
Yield: 1 Batch

1 1/2	qt	Black raspberries
		OR enough to make 2 1/2 cups
		Of pureed fruit
1	pt	Heavy cream (or half/half)
3/4	c	Sugar
		Juice of 1/2 lemon

Puree raspberries. Blend all ingredients in blender for one minute to thoroughly dissolve the sugar.

Pour mixture into freezer can of ice cream maker and follow the manufacturers directions to process the ice cream.

Yield approximately 1/3 (yes one third) gallon.

Store tightly covered in the freezer.

Larriland Farms, Lisbon, Md

== Courtesy of Dale & Gail Shipp, Columbia Md. ==

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